How to make Baked Creamy Chicken Penne Pasta
FULL RECIPE - http://littlechefasia.com
200 – 250 g Penne Pasta
400 ml water
½ tsp. Salt
1 tsp. Oil
250 g Chicken thigh fillet (cut into strips)
1 medium white onion (thinly sliced)
4 cloves of garlic (minced)
220 ml fresh milk
350 ml cream (add more if you want it creamier)
250 – 300 grated mozzarella cheese (add more if you really like cheese)
Bunch of Spinach leaves (washed and drained)
100 g Parmesan cheese
Salt
Dash of 4 seasons peppercorns mills
Oil for frying
Penne (Italian pronunciation: [ˈpenːe]) is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen.
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'Lutz die Erdnuss" - Nicolai Heidlas
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