The secret to deliciously crispy baked chicken is placing a rack onto your baking sheet, then putting your chicken on the rack. This allows any juices in your chicken to drip down and keep your skin nice and crunchy. Of course, the best time to serve this masterpiece is right after making your oven baked chicken thighs, but it’s still great when served as leftovers. I hope you enjoy the secret to crispy baked chicken today! It makes a great chicken recipe for keto diet people as well. Dieting or not this is one of the greatest chicken recipes for dinner I’ve made, and I hope you enjoy it as well.
Ingredients:
2 to 4 chicken thighs
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
½ tablespoon salt
½ tablespoon pepper
1 tablespoon olive oil
Let your chicken sit out for about 30 minutes or until it hits room temperature.
While you wait mix all your spices in a bowl.
When your chicken is at room temperature, pat any moisture off the surface (this helps your chicken stay nice and crispy).
Pour olive oil onto your chicken and rub all over.
Next rub your spice mixture on the surface, and under the skin, of your chicken.
Place chicken onto a rack, and then place that over a baking sheet.
Bake for 35 to 40 minutes at 420°F.
Let it cool for 2 to 3 minutes before you enjoy your poultry masterpiece!
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Baked Chicken Thigh Recipe ... https://youtu.be/AoO5DiNKASU
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