Badami Degi Chicken Qorma recipe is one of the finest recipes. Make this at home and treat yourself.
Click Here :https://www.masala.tv/badami-degi-chicken-qorma-recipe/ to watch this Masala TV video to learn how to make Badami Degi Chicken Qorma, Rose Kalakand Kheer and Boondi kachumar Raita Recipes. This show of Lazzat with Chef Samina Jalil aired on 14 March 2020.
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Badami Degi Chicken Qorma:
Ingredients:
Chicken with bones ½ kg
Grind fried onions 4 tbsp
Salt to taste
Yogurt ¾ cup
Ginger garlic paste 1-1/2 tbsp
Cayenne red chili (ground) 1 tbsp
Turmeric ¼ tsp
Coriander powder 1 tbsp
Clarified butter 1 tbsp
Mix whole spices ¾ tbsp
All spice powder ½ tsp
Nutmeg mace powder ¼ tsp
Screw pine essence few drops
Finely cut ginger 1 tbsp
Peel almonds 10-12
Vinegar ½ tsp
Method:
Heat clarified butter and fry chicken and remove it .then in clarified butter all spices and yogurt add and roast well .now in chicken mix and roast well .after this add ½ cup of water then cook till chicken tender .then fried onion ,nutmeg ,screw pine ,finely cut ginger and vinegar add then leave on dum .finally garnish with almond and ginger then serve with sheermal .
Rose Kalakand Kheer:
Ingredients for kheer
Milk 1 liter
Qalaqand ¾ cup
Boiled rice ¾ cup
Rose water ½ cup
Sugar as required
Rose leaves for garnishing
Pistachios for garnishing
Method:
In milk add rice and cook till rice cook and mix well .then add Qalaqand,sugar and rose water and cook till Qalalqand mix .when kheer gets thickened dish out and garnish with pistachios and rose leaves and serve .
Boondi kachumar Raita:
Ingredients:
Small boondiyan ½ cup
Yogurt 250 grams
Chopped onion 1
Chopped tomatoes 1 cup
Green coriander 2 tbsp
Green chilies 1 tsp
Crushed cumin 1-1/2 tsp
Crushed red chili 1 tsp
Salt to taste
Crushed garlic 1 tsp
Curry leaves 2 tbsp
Oil 2 tbsp
Turmeric 1 pinch
Method:
Soaked the boondiyan in water till it turns soft . Drain excess water .after this in yogurt add salt and cumin add and whipped well .then soaked boondiyan ,onion ,tomatoes ,green coriander ,crushed red chili and green chili add and mix well then dish out .for tempering heat oil then add curry leaves and one pinch turmeric add and fry then do then tempering and serve it .
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