Bad Birdy’s Rum Punch

Here's the recipe: BAD BIRDY’S RUM PUNCH (Created by: @Bad_Birdy ) 1 ½ oz. (45m) Ron Zacapa (Dark Rum) ½ oz. (15ml) Lemon Juice ½ oz. (15ml) Lime Juice ¾ oz. (22ml) Pineapple Juice ¼ oz. (7ml) Grenadine 2 dashes Angostura Bitters Splash Coca Cola Garnish: Mint Sprig, Maraschino Cherry PREPARATION 1. Combine rum, lemon juice, lime juice, pineapple juice, grenadine, bitters, and cola in a shaker with ice and shake well. 2. Strain mix into a double rocks glass over ice and garnish with a mint sprig and a maraschino cherry. DRINK RESPONSIBLY!m Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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