Arabic Butter Chicken Recipe | Restaurant Style Recipe | Quick Easy Butter Chicken | Chef Shireen Anwar | Masala Morning | MasalaTv @MasalaTVRecipes
ARABIC BUTTER CHICKEN WRITTEN RECIPE :
Ingredients :
Chicken cubes ½ kg
Hung curd 4 tbsp
Ginger garlic paste 1 tsp
Roasted and crushed cumin 1 tsp
Turmeric ½ tsp
Paprika 1 tsp
Chili powder 1 tsp
Allspice ½ tsp
Chicken powder ½ tsp
Onion chopped 1 cup
Garlic chopped 1 tbsp
Tomato boil 1
METHOD :
Marinate chicken with all the given ingredients. Heat oil and ¼ cup butter, fry chopped onion, add crushed ginger garlic, all the dry spices with ¼ cup water, cook for 5 mins, add blended tomato, then add marinated chicken and cream, cover and cook till oil comes on top, garnish with coriander leaves. Heat 1-ounce butter, add curry leaves 15, button red chilies 6, add this on top of chicken before serving, drizzle with 2 tbsp fresh cream.
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