ARABIAN CHICKEN KABSA is a simple one pot recipe thats delicious, nutritious and easy to make too. Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab world.Chicken Kabsa Saudi dish is a very popular middle eastern rice dish that is served with a special sauce which is also called shatha . Kabsa rice or the saudi traditional rice can be made using mutton or chicken. Other popular rice dishes from the middle east are Arabian Chicken Kabsa, Mandi, Majboos etc.Arabian rice recipes can be made using,chicken, lamb or even fish . Arabian rice recipe is very simple and quick to make. Follow my recipe completely to make the Perfect KABSA recipe which is homemade restaurant style Saudi chicken kabsa. Middle eastern food is getting really popular around the world and people are more eager to find new arabian rice recipes and discover the kabsa spices . Middle Eastern foods are healthy, nutritious and are very easy to make too.Kabsa and the other Arabic rice dishes are made differently sometimes based on their own family recipes. Chicken / Mutton Kabsa rice is very simple to make and delicious to taste and is very popular not only among the Arabs but also expats living there and the concept of Arabian cuisine is catching up all over the world too . I hope you enjoy making and serving this Arabian rice dish as much as I do .?
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Ingredients used to make the Arabian Chicken Kabsa ( better than hotel )
Chicken – 750 gms.
Oil – 1/4 cup
Butter-1tbsp
Onions – 2
Garlic -5 cloves
Turmeric powder 1/2 tsp
Coriander powder -1tsp
Cumin-3/4 tsp
Curry powder / baharat arabic spice mix – 1 tsp
Black pepper powder -3/4 tsp
Red Chilli powder- 1 tsp
Cardamom 2
cinnamon sticks -1 stick
cloves 3
dried lemon 2
bayleaf -2
salt to taste
bell peppers cut into squares-1
Tomato -1large
Tomato paste- 2 tbsp
Basmati rice – 2 cups
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