ESC

Search on this blog

Apricot Rosemary ICE CREAM recipe #shorts

Apricot Rosemary ICE CREAM recipe #shorts

Sources/Credits : CookingTime 🇨🇦
for ~750 ml ice cream: 1 kg apricots (already pitted) 5-6 sprigs of rosemary 4-5 art. l. cognac for the syrup: 65 ml water 130 g sugar ...
source

Related Recipes:

Newsletter image
Weekly updates

Let's join our newsletter!

Do not worry we don't spam!