An Italian family taught me how to cook chicken breast so tasty! Easy and quick recipe!
Ingredients:
chicken breast - 3 pieces
eggs - 3 pieces
salt - 10 g (0.35 oz)
flour - 300 g (10.6 oz)
bread crumbs - 300 g (10.6 oz)
hard cheese - 100 g (3.5 oz)
ham - 100 g (3.5 oz)
mozzarella - 100 g (3.5 oz)
for the sauce:
butter - 40 g (1.4 oz)
flour - 50 g (1.76 oz)
milk - 300 ml (10.14 fl oz)
Tray size 22 X 28 cm (8.33 x 11 in)
IN THE OVEN 180 °C (356 °F)/40 minutes
for the salad:
cabbage - 300 g (10.6 oz)
cucumber - 1 piece
eggs - 4 pieces
dill - 20 g (0.7 oz)
parsley - 20 g (0.7 oz)
sour cream - 100 g (3.5 oz)
mustard - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
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