Amrakhand Recipe | Mango Shrikhand | Mango Yogurt Dessert Recipe | Dessert Recipes | Mango Recipes
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INGREDIENTS :
Curd / Dahi – 600g.
Mango pulp – ½ cup.
Sugar – 3 tbsp + Cardamom – 2 powder.
Milk – 2 tbsp + Saffron – 7 to 8 strand.
Finely chopped cashew, pistachio & almonds
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