Almond Joy

Here's the recipe: ALMOND JOY 1 oz. (30ml) Amaretto 1 oz. (30ml) Creme De Cacao 1/2 oz. (15ml) Coconut Rum 2 oz. (60ml) Cream Chocolate Syrup Coconut Flakes Almond Joy Candy PREPARATION 1. Rim edge of martini glass with chocolate syrup and coconut flakes. Set aside. 2. To an ice filled shaking glass add coconut rum, amaretto, creme de cacao and cream. Shake well until chilled and combined. 3. Strain mix into dressed glass and garnish with an almond joy candy. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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