If there’s one thing you have to try, it’s this classic Alabama white sauce poured over the ribs before serving. Take a look at how easy it is to cook up great ribs with this easy, step by step rib guide by the BBQ Pit Boys.
Alabama White Sauce
2 cups Mayonnaise
1 cup White Vinegar
½ cup Apple Juice
1 TB salt
2 TB Black Pepper
½ TB Cayenne Pepper
2 TB Lemon Juice
2 t Horseradish
¼ cup Sugar
Combine and heat until blended. Can be stored in the refrigerator
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