Afghani chicken is a creamy and delicious recipe. The main spice of Chicken Afghani comes from the Garam masala powder, Pepper and Green chilies and not the red chili powder. I have played a little bit with spices to make it a bit spicy otherwise its very mild. It can be served with roti's and rice.
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INGREDIENTS:
Chicken - 1 Kg with cuts
Ginger garlic Paste - 1 Tbsp
Salt - 1 Tsp
Black Pepper powder - 1 Tsp
Fenugreek Leaves/ Kasoori Meethi - 1 Tsp
Garam Masala Powder - 1 Tsp
Chaat Masala Powder - 1/2 Tsp
Yoghurt/Curd - 1 Cup (250 ml)
Fresh Cream / Malai - 100 gm
Lemon - 1 Big or 2 Tbsp Juice
Green Chili - 8 to 10
Medium Size Onions - 4
Coriander Leaves
Cooking Oil
Coal Flavor :
Coal - 1 to 2 pieces
Butter
Cloves, Cardamom and Cinnamon - 4 No.
Happy Cooking & Happy Eating !!!
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