Here’s the recipe:
THE ADULT BUTTERFINGER
1 oz. (30ml) Whipped Cream Vodka
1 oz. (30ml) Butterscotch Schnapps
1 oz. (30ml) Irish Cream
Vanilla Ice Cream
Chocolate Fudge Sauce
Butterfingers
Chocolate Syrup
Whipped Cream
PREPARATION
1. Rim edge of glass with chocolate fudge sauce and crumbled butterfinger pieces.
2. In blender combine vanilla ice cream, whipped cream vodka, butterscotch schnapps, irish cream and whole butterfinger. Blend well.
3. Garnish inside of glass with chocolate syrup and pour mix inside.
4. Top with whipped cream, whole butterfinger, crumbled butterfinger pieces and chocolate syrup. Enjoy!
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