A Tale of Two Cities

Here's the recipe: A TALE OF TWO CITIES (Created by: @CocktailsByHawk) 1 oz. (30ml) Citrus Amaro 1 oz. (30ml) Aperol 3 oz. (90ml) Champagne 1 oz. (30ml) Soda Water Garnish: Rosemary Sprig, Orange Peel PREPARATION 1. Pour soda water into the base of your serving glass and add in champagne, citrus Amaro, and Aperol. 2. Add in some ice to fill the glass. 3. Express an orange peel and garnish with a rosemary sprig wrapped in an orange peel. Enjoy responsibly!om Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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