A SIMPLE HAINANESE CHICKEN WITH GINGER SAUCE RECIPE

RECIPE: 1pc Whole Chicken 4slice of Ginger 1pc Leeks To taste Salt GINGER SAUCE: 150g Ginger 3cloves Garlic about 1/4cup of Olive Oil or Peanut Oil A little bit of Sesame Oil To taste Salt and Pepper Thinly Slice leeks Hoisin Sauce Sriracha Sauce TIPS: *It is important to rinse it with cold water to prevent overcooked, and to keep the chicken skin springly. *After cooking pat dry the chicken with paper towel, and brush it with sesame oil. To prevent from drying. *Air dry the chicken for atleast 30 minutes before cutting. To keep the moisture inside. Happy cooking! If you like the video please SUBSCRIBE and LIKE my video. For my other accounts you can follow my Instagram and Facebook: Cooking with Chef G Thank you guys for watching
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