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A Old-Fashioned Family Favorite Dessert

A Old-Fashioned Family Favorite Dessert


I was craving oatmeal cookies the other day so I went to the grocery store and lo and behold they did not carry ONE brand of oatmeal cookies! ? What’s up with that?! I was forced to make this beloved family recipe for oatmeal cake to console myself! ☺️ Related blog posts to check out: https://www.onegoodthingbyjillee.com/oatmeal-brownie-milky-way-bars-regular/ https://www.onegoodthingbyjillee.com/overnight-slow-cooker-oatmeal-for-a-crowd/ https://www.onegoodthingbyjillee.com/homemade-instant-oatmeal-packets/ SUBSCRIBE ►https://www.youtube.com/user/byjillee Oatmeal Cake Recipe Start by cutting 1/2 cup of butter into pieces, then place the pieces and 1 cup of quick oats in a small bowl. Pour 1 1/4 cups of boiling water over the butter and oats and let stand for 20 minutes. Meanwhile, to the bowl of your stand mixer, add 1 cup of granulated sugar, 1 cup of light brown sugar, 2 eggs, 1 1/2 cups of all-purpose flour, 1 teaspoon of cinnamon, and 1 teaspoon of baking soda. Stir well, then when the oatmeal mixture is ready, add it to the stand mixer and mix until well incorporated. Pour the finished cake batter into a greased 9x13" baking pan, then bake at 350°F for 30-35 minutes. When it's done, remove the cake from the oven and set it on a cooling rack for 10 minutes. Prepare the topping by adding 1/2 cup of butter, 1 teaspoon of vanilla extract, 1/2 cup of granulated sugar, 1/4 cup of evaporated milk, 1 1/4 cups chopped pecans, and 1 cup of sweetened coconut flakes to a saucepan and heat until the sugar dissolves. Spread the topping over the cake, then broil until the coconut is lightly toasted. ***Follow along on my other channels to get even more useful tips for better living!*** Blog: https://www.onegoodthingbyjillee.com Facebook: https://www.facebook.com/onegoodthing... Pinterest: https://www.pinterest.com/byjillee/ Instagram: https://instagram.com/byjillee/ Twitter: https://twitter.com/byjillee
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