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Did you know they made chicken salad over 200 years ago? This recipe comes from Maria Rundell's 1808 cookbook, "A New System of Domestic Cookery." The parsley and a hint of lemon gives this dish a very refreshing taste, and surprisingly, the anchovies aren't overwhelmingly strong, but rather they add the perfect balance. ...Such a simple dish with a huge fresh summertime flavor!
Ivy Makes Candied Violets Video - https://www.youtube.com/watch?v=tZl-8mN43VU
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