Apple Kale Mimosa

Here's the recipe: APPLE KALE MIMOSA 4 oz. (120ml) Champagne 1 oz. (30ml) Vodka Bunch Kale Handful Green Apple Slices PREPARATION 1. Muddle kale and green apple in base of glass. 2. Add vodka and stir well. Strain mix into base of champagne glass and pour champagne on top. 3. Garnish with an apple slice. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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