10 Easy Dessert Recipes | Popular Dessert Recipes | Best Indian Dessert Recipes | Easy & Quick Desserts
Recipe : 1 Phool Makhana Kheer
Ingredients
2 tablespoon Ghee
1-1/2 cups Makhana (Fox Seeds)
1 tablespoon Almonds
1 tablespoon Cashew Nuts
1 tablespoon Raisins
1 litre Milk
1/2 cup Almond (Badam) Powder
1/4 cup Powdered Jaggery
Saffron Strands
1 teaspoon Pista
1/8 teaspoon Cardamom Powder
Recipe : 2 Sabudana Kheer Recipe
Ingredients:
1 Tbsp Ghee ( Clarified Butter )
10 Cashew Nuts
1 Tbsp Raisins
1/2 Cup Sabudana ( Sago)
2 Cups Full Fat Milk
1/2 Cup Sugar
1/2 Tsp Cardamom Powder
1 Pinch Saffron Strands
Recipe : 3 Gasagase Payasa
Ingredients:
1 Cup Jaggery
3 Tbsp Poppy Seeds ( Gasagase)
20 Cashew Nuts
1 Tbsp Raisins
1/4 Cup Dry Coconut
6 Almonds
3 Green Cardamom
3/4 Cup Grated Coconut
2 Cups Milk
Recipe : 4 Paal Payasam
Ingredients:
1/2 Cup Unakkalari (Kerala Raw Rice)
4 Cups Milk
3/4 Cup Sugar
1/4 Tsp Cardamom Powder
1 Tbsp Ghee
8-10 Cashew Nuts
1 Tbsp Chopped Almond ( Badam)
Recipe : 5 Moong Dal Payasam
Ingredients:
1/2 Cup Moong Dal
1.5 Cup Coconut Milk
3/4 Cup Powdered Jaggery
2 Tbsp Coconut Oil
1 Tbsp Cashew Nuts
1 Tbsp Raisins
1/2 Tsp Cardamom Powder
Recipe : 6 Sooji Kheer
Ingredients
1 tablespoon Ghee
1/2 tablespoon Cashew Nuts
1/2 tablespoon Raisins
1/2 tablespoon Chironji Seeds
3 tablespoon Sooji
750 ml Milk
4 tablespoon Jaggery
1/8 teaspoon Cardamom Powder
Recipe 7: Poha Kheer
Ingredients
1/2 cup Jaggery
4 tablespoon Water
2 tablespoon Ghee
2 tablespoon Cashew Nuts
1 tablespoon Raisins
1/2 cup Thick Poha
2 cups Milk
Salt, a pinch
1/4 teaspoon Cardamom Powder
Recipe 8: Ragi Kheer
Ingredients
1 tablespoon Ghee
1/2 tablespoon Cashew Nuts, chopped
1/2 tablespoon Almonds, chopped
1-1/2 tablespoon Ragi Flour
1-1/2 cup Milk, hot
1/2 cup Water
3 tablespoon Jaggery
1/8 teaspoon Cardamom Powder
4-5 Saffron Strands
Recipe 9: Oats Kheer
Ingredients
1 teaspoon Desi Ghee
1 tablespoon Cashew Nuts
1 tablespoon Raisins
1/4 cup Carrot, grated
250 ml Milk
4 tablespoon Oats
1/4 teaspoon Jaggery
Recipe 10: Semiya Payasam
Ingredients
250 ml Water
800 ml Milk
25 grams Sago
100 grams Vermicelli, roasted
50 grams Sugar
200 ml Condensed Milk
1 tablespoon Ghee
10 Cashew Nuts
10 Raisins
4 Green Cardamom, crushed
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