Beef alfredo pasta recipe is here if you are bored with desi food and want to give your taste buds a break. Creamy alfredo with juicy beef steak is a must-try for pasta lovers. Give this beef alfredo pasta recipe a try and share your feedback with us.
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Beef Alfredo pasta Recipe:
Ingredients for beef steak:
Beef undercut 200g
Salt to taste
Black pepper 1/4 tsp
Oil 1 tbsp
Ingredients for Alfredo:
Fettuccine pasta 4-5 rolls
Garlic (minced) 1 tbsp
Butter 2 tbsp
Milk 2 cups
Cream 1 cup
Oregano 1 tbsp
Salt to taste
Black pepper powder 1 tsp
Parmesan powder 2 tbsp
Mushroom (sliced) 1/2 cup
Parsley (fresh) for sprinkle
Black olives (sliced) as required
Directions for beef steak:
In a bowl mix salt, black pepper and oil. Marinate beef piece in it for 10 to 15 minutes.
Heat a grill pan and cook each side for 6 minutes of beef piece on low medium flame.
Cut thin slices of beef steak and set aside.
Directions for Alfredo:
Simmer water in a pot, add one tablespoon oil and pinch of salt in it.
Add fettuccine rolls in simmering water and boil until 90% cooked. Strain and set aside.
In a pan melt butter, add garlic and sauté it for a minute.
Add milk, salt, oregano, black pepper and cook it for 2 to 3 minutes.
Now add cream, parmesan powder and cook until sauce is creamy and rich in texture for about 4 to 5 minutes.
Then add mushroom and give it a good mix in sauce.
Lastly add boiled pasta in it, sprinkle olives and parsley on top and your pasta is ready.
Dish out in a plate and top it with cooked beef slices. Serve and enjoy delicious beef alfredo pasta.
Preparation time: 10-15 minutes
Cooking time: 25-30 minutes
Serving: 3-4
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