Shashlik | Beef Paneer Shashlik Kabab Recipe | সহজ সাসলিক রেসিপি

#shashlik #paneer #kabab #easybeefrecipe #সাসলিক Shashlik mainly an Asian dish, originated from the Caucasus and Central Asia. Traditionally it was made lamb but nowadays people make in with beef, chicken, pork etc. depending on the locals’ taste and preferences. However, the meat should be seasoned with herbs for some hours before threading into the skewers while preparing shashlik. Beef (Squared Cut) - 150 grams Paneer (Squared Cut) - 100 grams Bell Pepper and Onion - Cubed Tomato Sauce - 2 tsp Soy Sauce -2 tsp Garlic Paste -1 tsp Ginger Paste - 1tsp Garam Masala - 1tsp Powder - Turmeric, Coriander, Chili & Cumin - 1/2 tsp each Salt to Taste Pepper - 1 tsp Paprika - 1tsp Lime Juice - 2 tsp Mustard Oil - As per your need to brush over shashlik Bamboo Sticks Music: www.bensound.com
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