HARYALI MURG [101 Chicken Recipes- Epi 005]| Lonie’s Kitchen

Here is how to make it. |||||||||||||||||||||||||||||||| HOW TO MAKE THE RECIPE |||||||||||||||||||||||||||||||| Ingredients: ?CHICKEN - 500GM ?CHOPPED PALAK - 1 CUP ?CHOPPED METHI SAAG - ½ CUP ?CHOPPED TOMATOES - 1 BIG SIZE ?CHOPPED ONIONS - 2 NOS ?GINGER GARLIC GREEN CHILLI PASTE - 2 TBSP ?THICK BEATEN CURD - 2 TBSP ?GARAM MASALA - ½ TSP ?CHILLI POWDER - ½ TSP ?SALT TO TASTE ?MILK - ¼ TH CUP ?OIL - 4 TBSP ?CREAM TO GARNISH (OPTIONAL) Steps of preparation ✅Heat oil in a heavy bottomed kadhai/ pan. ✅Add onions, cook till light brown. ✅Add ginger garlic paste, cook for 1 minute. ✅Add tomato, cook till it turns mushy. ✅Add curd, chilli powder, salt, garam masala and cook on high flame till oil separates. ✅Add chopped palak and methi leaves and cook on high flame till all the excess water evaporates. ✅Let it transfer to mixing jar and blend to a smooth paste. ✅In another pan/kadhai heat 2tbsp oil, add chicken pieces and stir-fry on medium flame for till water evaporates. ✅Add masala paste and cook till the masala sticks to the chicken pieces. ✅Add milk or water, low the flame, cover and cook for another 10 minutes till chicken is tender. ✅Remove the lid , again cook for 2 to 3 minutes till chicken coated with masala. ✅Garnish with cream , serve hot with roti/ chapati. Enjoy ? Happy cooking ? ||||||||||||||||||||||||||||||||| SOCIAL MEDIA ||||||||||||||||||||||||||||||||| INSTAGRAM: https://www.instagram.com/lonie_kitchen/ Facebook Page: https://www.facebook.com/loniekitchen/ ||||||||||||||||||||||||||||||||| THANK YOU ||||||||||||||||||||||||||||||||| #easypeasyrecipe #101chickenrecipes #saagmurg
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