? Steamed Coffee Cupcakes – Pinoy Dessert Recipe

Make these sweet smelling Steamed Coffee Cupcakes for your breakfast, snack, or merienda. https://goo.gl/khn6yr Steamed Coffee Cupcakes Ingredients: 3 tablespoons all-purpose flour 3 teaspoons instant coffee 2 teaspoons baking powder 2 tablespoons brown sugar 2 large eggs 2 tablespoons vegetable oil 1 tablespoon butter, melted Yield: 6 large cupcakes or 12 small cupcakes How To Make Steamed Coffee Cupcakes: 1. In a bowl, add the flour, baking powder, coffee, and brown sugar. Mix well. 2. Add the vegetable oil and eggs. Mix well. 3. Place cupcake molds inside the steamer. Brush a thin layer of butter on each cupcake mold. 4. Fill each cupcake mold with 2 tablespoons of the mixture. 5. Place the steamer on a pot with boiling water. Steam cupcakes for 15 minutes. Allow Steamed Coffee Cupcakes to cool off before serving.
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