How to Make Shemai (Vermicelli) | RAMADAN RECIPE | Desserts | Jenny Cooks

This is a traditional Bangladeshi dessert using vermicelli pasta. It can be served either cold or hot and you can add your own little twists like coconut! Thanks for watching and if you have any suggestions on what you'd like to see me make, leave a comment below! Follow me on Instagram @jennycooksindian https://www.instagram.com/jennycooksindian/ Music Adventures by A Himitsu https://soundcloud.com/a-himitsu Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Audio Library https://youtu.be/MkNeIUgNPQ8
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