Butter Chicken – Restaurant/Dhaba Style | Best Homemade Chicken Recipes | Su's Food Corner English

video in hindi: https://youtu.be/OJvG4KzHqNU video in odia: https://youtu.be/DhOWwuzePJE Butter Chicken - Restaurant/Dhaba Style | Best Homemade Chicken Recipes | Su's Food Corner English Tandoori Chicken Recipe: https://youtu.be/MnuqEHUQWJA Butter Chicken Ingredients: Water - 200ml Roughly Chopped Tomatoes - 400 gm Roughly Cut Onions - 100 gm Garlic Cloves - 8 Ginger - 1 inch Bay Leaf - 1 Black Cardamom - 1 Cloves - 3 Green Cardamom - 3 Cinnamon - 1 inch Kashmiri Red Chilli Powder - 1.5 tbsp Cashews - 7-8 Butter - 1.5 tbsp Salt as per taste Butter - 1 tbsp Red Chilli Powder - 1 tbsp Slitted Green Chilli - 2 Cooked Tandoori Chicken(shredded or cut into pieces) or can also use Chicken Tikka Fresh Cream - 2 tbsp Dried Fenugreek Leaves(Slightly Roasted & Crushed) - 1 tbsp Honey - 1 tsp + Kewra Water/Rose Water - 1-2 drops Butter - 1 tsp Tandoori Chicken Ingredients: 4 Full Chicken Leg Piece Lemon Juice - 1 tbsp Salt - to taste Ginger Garlic Paste - 1 tbsp Mustard Oil - 3 tbsp Red Chilli Powder - 1 tbsp Kashmiri Red Chilli Powder - 1.5 tbsp Hung Curd - 200 gm Lemon - 1/2 Ginger Garlic Paste - 1 tbsp Chat Powder - 1 tbsp Dried Fenugreek Leaves (Kasuri Methi) - 1 tbsp Salt as per taste Oil/Butter - 1 tbsp Small Piece of Charcoal Ghee - 1 tsp Instagram: https://instagram.com/su_foodcorner Facebook: https://www.facebook.com/Sus-Food-Corner-632178840560938/ Twitter: https://twitter.com/SubhankariG #ButterChicken #SusFoodCornerEnglishRecipe #SusFoodCorner
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