■Full written recipe:- ?
https://nidascuisine.wordpress.com/2020/07/21/beef-tandoori-handi/
Beef Tandoori Handi:-
Ingredients:
▪Beef boneless..............1 kg
(Gaye ka gosht)
▪Onion..............2 medium sized
(Pyaz)
▪Ginger garlic paste ............2 tbsp
(Lehsun adrak ka paste)
▪Grind Tomatoes........4 medium sized
(Pisse huey tamatar)
▪Salt .....................2 tsp or as taste
(Namak)
▪Red chilli powder ...............1 tsp
(Pissi lal mirch)
▪Black pepper.................1 tsp
(Pissi kali mirch)
▪Chaat masala............1 tsp
▪Turmeric powder................. 1 tsp
(haldi)
▪Coriander powder...............2 tsp
(Pissa dhaniya)
▪Crushed cumin seeds............. 2 tsp
(Kuta zeera)
▪Whole spices powder............1 tsp
(Pissa Garam masala)
▪Dried fenugreek leaves.........1 tsp
(Kasuri methi)
▪Yogurt...............1/2 cup
(Dahi)
▪Lemon juice.............1 tbsp
(Limu ka rus)
▪Oil.......................1/2 cup
(Tail)
▪Water.............2 glass
(Pani)
▪Fresh coriander as required
(Hara dhania)
▪Green chillies........2
( Sabz mirch)
......................................................
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.............................................
#NidasCuisine #BeefRecipes #BakraEidSpecial
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■Written recipe :-
https://nidascuisine.wordpress.com/2020/07/21/beef-tandoori-handi/
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