Welcome back to Cucina Mia by Natasha Celmi!
In this video salted dark ganache meets a dense sticky caramel and a delish flour free and sugar free crust of almonds, oats and jaggery the fresh oranges look like a decorative garnish but the zesty fragrance does go through for that perfect freshness. A super each versatile recipe to keep away as each of these elements can be used in several other desserts.. so make extra (like I always say) and get creative!
Do try out the recipe and let me know if you and your family absolutely loved it like mine did!
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