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Chicken Korma | Restaurant Style Chicken Curry | Indian Non -veg Recipe – Bengali Recipe

Chicken Korma | Restaurant Style Chicken Curry | Indian Non -veg Recipe – Bengali Recipe


Learn how to make Chicken Korma at home easily Chicken Korma Curry Recipe is an authentic . Chicken korma is a gravy prepared with onion, ginger & garlic, cashew nuts & hot spices makes it delicious . Chicken Curry also called a Chicken Korma or Murghi Ka Korma is a special , that everybody can make such amazing recipe at home.... Ingredients :- Chicken - 500 gm Curd - 1oo gms (biten) Kashmiri red chili powder - 1 tbsp Coriander powder - 1 tbsp Cumin seed powder - 1 tsp Garam Masala Powder - 1 tsp Turmeric powder - 1 tsp Salt to taste Ghee - 1 cup Cashew nuts - 8 pc (Soak it in water for 15 minutes) Onions - 200 gms (cut into slices pies) Ginger paste 1 tbsp Garlic paste - 1 tbsp Cloves - 10 Green cardamoms - 6 Cinamon stick - (1 nich) 3 pice Jaifal - 1/4 tsp powdered Javitri - 1/4 tsp powdered Kewra water - 1 tsp Thank you so much for watching my video Follow on Instagram :- @ousumi (Link) https://www.instagram.com/ousumi/ Follow on Twitter @ousumi6 Like my Facebook Page Link // https://www.facebook.com/cookwithousumi6/
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