Blue Mai Tai Shot

Here's the recipe: BLUE MAI TAI SHOTS 3/4 oz. (22ml) Blue Curacao 1 oz. (30ml) White Rum 1/2 oz. (15ml) Dark Rum 1/2 oz. (15ml) Lime Juice Splash Orgeat Syrup Brown Sugar Lime Wedge PREPARATION 1. Rim edge of shot glass with lime and brown sugar. Set aside. 2. To an ice filled shaking glass add blue curaçao, white rum, lime juice and orgeat syrup. Shake well. 3. Strain mix into shot glasses and top with a dark rum float. 4. Garnish with a lime wedge. Enjoy responsibly! (Recipe by: @mystiq.mixes ) If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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