Beef Steak with Mushroom Red Sauce (Mexican Style) Recipe..

INGREDIENTS: BEEFSTEAK (1/2 KG) FRESH CORIANDER (1 CUP) GREEN CHILIES (3-4) GARLIC (4) PAPRIKA POWDER (1+1/2 TEASPOON) CUMIN POWDER (1+1/2 TEASPOON) BLACK PEPPER (1/2 TEASPOON) RED CHILI (CRUSHED 1/2 TEASPOON) COOKING OIL (2-3 TABLESPOON) LEMON JUICE (2 TABLESPOON) MEAT TENDER POWDER (1 TEASPOON) ONION RING (AS REQUIRED) CAPSICUM (AS REQUIRED) BUTTER (2 TABLESPOON) MUSHROOM SAUCE: COOKING OIL (2 TABLESPOON) GARLIC (CHOPPED 2 TEASPOON) MUSHROOMS SLICED (1 CUP) BLACK PEPPER (1/2 TEASPOON) WORCESTERSHIRE SAUCE (2 TABLESPOON) VINEGAR (1 TABLESPOON) TOMATO KETCHUP (2 TABLESPOON) CHICKEN CUBE (1) CORNFLOUR + WATER (1/2 CUP) INSTAGRAM PAGE: https://www.instagram.com/shag.ufta2020/ FACEBOOK PAGE: https://www.facebook.com/Home-Chef-Shagufta-102326934820681
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