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Ingredients:
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For Chicken marinated:
Chicken 2 kg
Butter milk 2 cup
Salt 1 tsp or to taste
Red chilli powder 1 tsp
White pepper powder 1 tsp
Black pepper powder 1/2 tsp
Garlic powder 1 tsp
For coating:
All-purpose flour 2 cup
Corn flour 3 tbsp
Rice flour 2 tbs
Salt 1 tsp or to taste
Black pepper powder 1 tsp
White pepper powder 1 tsp
Red chilli powder 1+1/2 tsp
Garlic powder 1 tsp
Dry coriander powder 1 tsp
Baking powder 1 tsp
Crushed cornflakes 1 cup
Oil for frying
Directions:
In bowl,add buttermilk,salt,white pepper powder,black pepper powder,red chilli powder,garlic powder and mix well.
Add chicken pieces,mix well and marinate for 3-4 hours in refrigerator.
In bowl ,add all-purpose flour,corn flour,rice flour,salt,red chilli powder,black pepper powder,white pepper powder,garlic powder,dry coriander powder,baking powder and crushed cornflakes and mix well.
In bowl,add eggs,milk and whisk well.
Coat marinated chicken pieces in flour coating then dip into beaten eggs then again coat in flour coating.
In wok,heat oil and fry chicken pieces on medium low flame until golden brown.
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