Preparation:
Ingredients:
Chicken - 1/2 kg
Small Onion - 20
Red Chilli - 20
Grated coconut - 1/2 cup
Oil - 4 tbsp
Salt - As per taste
Preparation method:
1. Add the oil into the hot pan
2. Add Onion, Curry leaves, red chilies and fry it
3. Once fried, add small cut chicken pcs and fry for 2 mins
4. Add the salt to taste, water for cook
5. After 15 mins, add grated coconut and serve it with rice
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