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INGREDIENTS:
1 and 1/2 pound Beef Sirloin (thinly sliced)
4 cloves Garlic, chopped
2 medium Onion, sliced
1 thumb-size Ginger, finely chopped
4 tbsp Soy Sauce (Kikkoman Less Salt)
1/4 tsp Black Pepper
1/2 litre Beef Stock (or use 1/2 litre water with 1 beef broth cube)
2 tbsp Oyster Sauce
1 cup water
1 tbsp Cornstarch dilute with 3 tbsp Water
2 to 3 cups Broccoli, cut into florets
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