Pink Russian

Here's the recipe: PINK RUSSIAN 2 oz. (60ml) Tequila Rose 1/2 oz. (15ml) Coffee Liqueur 1/2 oz. (15ml) Vodka 1/2 oz. (15ml) Milk Garnish: Strawberry PREPARATION 1. In an ice filled glass combine tequila rose, coffee liqueur, vodka and milk. Shake to chill. 2. Add ice to serving glass and strain mix over. Garnish with a strawberry. Enjoy Responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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