This chicken lasagna recipe is the ultimate comfort food. Tender chicken cubes layered with cheese, tomato sauce, cream and lasagna sheets. Serve it with garlic bread for a complete comfort meal!
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Chicken Lasagna:
Ingredients
Chicken cubes ½ kg
Yogurt 2 tbsp
Lasagna strips 1 packet
Boiled and blended tomatoes 3
Ginger garlic paste 1½ tbsp
Chopped onion 1
Cumin powder 1 tsp
Butter ½ cup
Oil 2 tbsp
Yogurt 4 tbsp
Tandoori masala 1 tbsp
Salt 1 tsp
Red chili powder 1½ tsp
Turmeric ¼ tsp
Green chilies 2-3
Crushed Red chili 1 tsp
Fenugreek powder ¼ tsp
Cream 200 gram
Mozzarella cheese ¾ cup
Cheddar cheese ¾ cup
Oil for greasing
Water 2 tbsp
Method;
• Boil the lasagna strips in salt water.
• After boiling apply oil on them.
• In a pan heat and oil and butter also fry onions till their brown.
• Then add boiled tomatoes, ginger garlic paste, crushed red chili, red chili powder, salt and turmeric. Fry all these ingredients well.
• Then add chicken and yogurt to the wok.
• Then add onions and fenugreek powder and when the chicken tenders.
• Mix in cream.
• Then grease the bowl with oil and set lasagna sheet in it.
• Then add cheese and butter chicken mixture.
• Then spread cheese all over it.
• Make all the layers like this and lastly layer it with lasagna sheets.
• Cover it cheddar cheese, mozzarella cheese and sprinkle crushed red chili.
• Lastly bake at 180°C for 5-10 minutes until cheese turns brown.
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