Ingredients :
For chilli paste :
Kashmiri chilli -8
Water
For marination:
Chicken - 1kg
Black pepper powder - 1 Tsp
Ginger garlic paste - 1/2 Tsp
Soya sauce - 1 Tbsp
Salt
For Gravy :
Chopped garlic - 4 Tbsp
Chopped onions - 1
Chopped green chillies - 4
Chicken stock - 100ml
salt
Tomato ketchup - 2 Tbsp
Cornflour slurry - 100 ml ( 3 Tbsp water + 2 Tbsp cornflour )
For garnishing - spring onions
#garlicchicken
#chickenrecipes
#restaurantstylerecipes
source