Ingredients:
500-gram chicken
1 tbsp lemon juice
½ tsp salt
½ tsp turmeric
½ cup fresh mint
½ cup fresh coriander
3 green chilies
3 tbsp plain yogurt
2 tbsp water
3 tbsp cooking oil
1 bay leaf
1 dry red chili
3 cardamom
5 cloves
1 small cinnamon stick
½ tsp cumin
½ cup onion
1 tsp garlic paste
1 tsp ginger paste
½ tsp coriander
½ tsp garam masala
½ cup water
½ tsp pepper
1 tsp ghee
2 tbsp fried onions
Instructions:
1. Marinate chicken with lemon juice, salt, and turmeric for 30 minutes
2. Blend mint, coriander, green chilies, plain yogurt with water
3. Temper bay leaf, dry red chili, cloves, cardamom, cinnamon stick, cumin seeds in cooking oil until fragrant
4. Add sliced onion and cook until light brown in medium heat
5. Add the marinated chicken and sauté for 10 minutes in medium heat
6. Stir in garlic paste, ginger paste, coriander, garam masala and water
7. Cook for 15 minutes on low medium heat
8. Add the mint yogurt sauce to the chicken
9. Cook for another 10 minutes on medium heat
10. Sprinkle salt to taste, pepper and ghee
11. Garnish with fried onions before serving
12. Ready to Enjoy!
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Pots and Pans:
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Positano Wok 11": https://amzn.to/3e9yRW7
Bologna Frying pan: https://amzn.to/2YIHvEu
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