Chicken Keema Cutlet is a crispy, quick, and easy snack preparation that can be consumed as a starter or can be eaten with bread. 1/2 kg of Chicken Keema serves around 20 cutlet pieces, waiting to be pounced upon through its smell itself!
Do try this recipe out and mention in the comments about your experience both – preparing and eating it. ?
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Ingredients:
Chicken Keema – 1/2 kg
Potatoes – 3
Coconut / Sunflower Oil – 4 tbsp.
Finely Chopped Onions – 3
Salt – 1 tsp.
Finely chopped:
Ginger – 2 tbsp.
Garlic – 2 tbsp.
Green Chilly – 2
Coriander Leaves
Curry Leaves
Turmeric – 1/2 tsp.
Garam Masala – 1.5 tsp.
Black Pepper – 1.5 tsp.
Chilli Powder – 1/4th tsp.
Breadcrumbs
Eggs White – 2 eggs
HAPPY COOKING! 🙂
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Background Music Credits: bensound.com
Directed & Edited by Saurabh Salimkumar
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