COFFEE JELLY DESSERT RECIPE
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Ingredients
Coffee jelly:
1 pack (25g) white unflavored gulaman
5 cups water
½ cup sugar
2 tablespoons instant coffee powder
Cream mixture:
1 can (370mL) evaporated milk
1 can (300mL) condensed milk
1 pack (250mL) all purpose cream
1 tsp instant coffee powder
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