#easychickenrecipesindian
#dhabachickencurry
#punjabichickencurry
Ingredients
Mustard oil - 1/2 cup
Bay leaf - 4
Dried red chilly - 3
Fennel seeds - 1 tsp
Cumin seeds - 1 tsp
Pepper corn - 1 Tsp
Green cardamom - 5
Clove - 1 tsp
Cinnamon - 1.5 inch
Mace - 1
Mustard - 1 tsp
Butter - 1.5 tsp
Ginger - Garlic - Green Chilly paste - 1.5 tsp
Chicken - 250 gm
Onion - 125 gm
Tomato - 1
Red chilly powder - 1 tbsp
Coriander powder - 1 tbsp
Garam masala - 1/2 tbsp
Turmeric powder - 1/4 tbsp
Coriander leaves
Salt to taste
source