Pasta Salad Recipe | Dawat | Abida Baloch | Continental Food

Pasta Salad is always a hit and there is no two ways about it. Try making this very easy pasta salad recipe at home today! Watch this Masala TV video to learn how to make Pasta Salad and Bharwan Pyaz K Sabzi Recipes. This show of Dawat with Chef Abida Baloch aired on 20 July 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Pasta Salad: Ingredients: Pasta boiled 1 packet Bell pepper sliced 1 cup Cucumber sliced 1 cup Cherry tomatoes 1 cup Scallions sliced 1/2 cup Mixed olives 1/2 cup Grated cottage cheese 1 cup For Dressing: Vinegar 2 tbsp Salt to taste Black pepper to taste Oregano 1 tsp Olive oil 1/4 cup Parsley or Basil 1 /4 cup Method: Mix all ingredients of dressing. Mix all ingredients of salad, then add dressing mix well & serve. Bharwan Pyaz K Sabzi: For stuffing; Onion 17-18 small makhana roasted 1/2 cup nimko crushed 1 cup Ginger garlic paste 1 tbsp Curry powder 1 tsp Turmeric 1/2 tsp Red chili powder 1/2 tsp Salt to taste Green coriander chopped 1/2 cup Oil 2 tbsp For Tempering: Asafoetida 1 pinch Cumin 1 tsp Mustard 1 tsp Curry leaves few Red chili dried as required Oil 1/4 cup Other Ingredients Tomato chopped 1 Red chili 1 tsp Water 2 cup Green coriander 2 tbsp Salt to taste Method: Mix all ingredients of stuffing. Cut in the center of onion and fill masala. Add all ingredients of tempering in pan, cook till it dries out add onion and remaining masala. Add tomato, red chili and salt cook for 5 minute. Add water cook till onion is done. Remove and garnish with green coriander.
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