Recipe of the Day: Ina's Roasted Shrimp Salad | Food Network

Roasting the shrimp adds an extra layer of flavor to Ina's Shrimp Salad. Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-salad-recipe-1917471 Roasted Shrimp Salad Recipe courtesy of Ina Garten Total: 38 min Prep: 10 min Inactive: 20 min Cook: 8 min Yield: 6 servings Level: Easy Ingredients 2 1/2 pounds (12 to 15 count) shrimp 1 tablespoon good olive oil Kosher salt and freshly ground black pepper 1 cup good mayonnaise 1 tablespoon orange zest (2 oranges) 2 tablespoons freshly squeezed orange juice 1 tablespoon good white wine vinegar 1/4 cup minced fresh dill 2 tablespoons capers, drained 2 tablespoons small-diced red onion Directions Preheat the oven to 400 degrees F. Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes. Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature. 2008, Ina Garten, All Rights Reserved Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
source