Jamaican Guinness Punch

Here's the recipe: JAMAICAN GUINNESS PUNCH 12 oz. (360ml) Guinness 8 oz. (240ml) Whole Milk 4 oz. (120ml) Condensed Milk 1/8 Tsp Ground Cinnamon 1/8 Tsp Ground Nutmeg 1/4 Tsp Vanilla Extract Whipped Cream Grated Nutmeg Ice PREPARATION 1. Add ice, guiness, milk, sweetened condensed milk, cinnamon, nutmeg and vanilla extract to a blender and pulse to combine. 2. Pour mix into serving glass and garnish with whipped cream and freshly ground nutmeg. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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