Here’s the recipe:
CACHAÇA BATIDA
2 oz. (60ml) Cachaca
2 oz. (60ml) Cream Of Coconut
2 oz. (60ml) Sweetened Condensed Milk
1/2 oz. (15ml) Simple Syrup
Ice
Garnish: Flower
PREPARATION
1. Add ice to blended before pouring over cachaca, cream of coconut, sweetened condensed milk and simple syrup. Blend to combine.
2. Pour mix into glass and garnish with a flower. Enjoy responsibly!
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Tipsy Bartender
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Los Angeles, CA 90010
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