Tropical Painkiller

A twist on the original painkiller. Here's the recipe: TROPICAL PAINKILLER 2 oz. (60ml) Dark Rum 3 oz. (90ml) Orange Juice 3 oz. (90ml) Pineapple Juice 1 1/2 oz. (45ml) Coconut Milk Pineapple Leaves Cherry PREPARATION 1. Add all ingredients to an ice filled glass and shake well to mix. 2. Add ice to serving glass and pour over mix. 3. Garnish with a pineapple leaves and cherry. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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