Lemon Raspberry Champagne Float

Here's the recipe: LEMON RASPBERRY CHAMPAGNE FLOAT 4 oz. (120ml) Champagne 1 oz. (30ml) Limoncello Raspberry Sorbet Raspberries Lemon Garnish PREPARATION 1. Add a scoop of raspberry sorbet to base of glass and pour over limoncello. 2. Top with champagne and garnish with raspberries and lemon peel. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
source