Pineapple Upside Down Cake Smoothie

Here's the recipe: PINEAPPLE UPSIDE DOWN CAKE SMOOTHIE Red Layer: Muddled Strawberries Grenadine Yellow layer: 1 oz. (30ml) Pineapple Rum 1 oz. (30ml) Whipped Cream Vodka 1 1/2 oz. Pineapple Juice 1.5 cups Frozen Pineapple Chunks Strawberry Garnish PREPARATION 1. In a goblet, muddle strawberries with Grenadine syrup. 2. Blend Frozen Pineapple chunks with pineapple rum, whipped cream vodka and pineapple juice. 3. Pour blended mix over red layer and garnish with a strawberry. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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