Girl Scout Cookie Shot

Here's the recipe: GIRL SCOUT COOKIE SHOT 1/2 oz. (15ml) Coffee Liqueur 1/2 oz. (15ml) Irish Cream 1/2 oz. (15ml) Peppermint Schnapps PREPARATION 1. Combine coffee liqueur, Irish cream, and peppermint schnapps in a shaker with ice and shake well. 2. Strain mix into a shot glass. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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