This is the recipe my mom used to make when I was small and I requested for it a lot of time ?
Crispy mayo potato flakes makes the chicken too good ?
I used to love ONLY the potato flakes on top which chicken make them delicious ?
My Mother's Cooking Recipes Memorandum
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnWvI8BE1OCsKpMpsMk4RTT
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Baked Chicken with Crispy Mayo Potato Flakes (Recipe)
Difficulty: VERY Easy
Time: 40min
Number of servings: 4 servings (20cm/8inch pie dish)
Ingredients:
600g (1.3lb) chicken thigh with no skin
1/2 tsp. salt
pepper
butter or olive oil
mayonnaise https://amzn.to/37K3fEi
50g (US 1cup) potato flakes https://amzn.to/3eaZRos
parsley flakes
Directions:
1. Cut chicken with no skin into bite-size pieces, and season with salt and pepper.
2. Butter the pie dish and cover the bottom with some potato flakes.
3. Place the chicken. Put the remaining potato flakes on top. Bake in oven at 220C (420F) for 20-30min.
4. Sprinkle with parsley flakes to finish.
レシピ（日本語）
https://cooklabo.blogspot.com/2020/06/baked-chicken-with-crispy-mayo-potato.html
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