Citrus Pear Sangria

Here's the recipe: CITRUS PEAR SANGRIA 750ml Pinot Grigio 2 oz. (60ml) Citrus Vodka 2 oz. (60ml) Pear Vodka 2 oz. (60ml) Seltzer Water Lemon Wheels Pear Slices PREPARATION 1. Add fruits to base of pitcher before pouring over vodka and wine. 2. Top with seltzer water and stir well. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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